Keyword [Partial Least Square (PLS)] Result: 1 - 5 | Page: 1 of 1 1.  Studies On Quality Control In The Manufacturing Process For Protopanaxatriol Saponin (PTS) And The Preparation With Near Infrared Spectroscopy 2.  Study On Application Of Paper Moisture Control Based On Soft Sensing Technique 3.  Development And Application Of FT-NIR Spectroscopic Technologies In Determination Of Mutritional Contents In Bean Food Products 4.  Study On Taste Characteristics Of Bayberry Juice 5.  Study On Multi-Component Determination And Pattern Recogition Analysis Using Near Infrared Spectra Technique   <<First  <Prev  Next>  Last>>  Jump to

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