Parvalbumin - Globe Thesis

Keyword [Parvalbumin] Result: 1 - 16 \| Page: 1 of 1
1.	Effect Of The Maillard Reaction Combined With Canned Processing On The Allergenicity Of Decapterus Maruadsi
2.	Development Of Nano-gold Capillary Immunochromato-graphic Assay For Detection Of Hazards In Aquatic Products
3.	Purification And Characterization Of Parvalbumin Isotypes And Effect Of Processing Methods On The Main Allergen Of Grass Carp
4.	Purification, Identification And Characterization Of Allergen Parvalbumin In Freshwater Fish
5.	Effect Of Maillard Reaction On The Structural And Immunological Properties Of Fish Parvalbumin
6.	A Capillary Electrophoresis-Based Detection Method And Epitodes Mapping Analysis Of Major Allergrns In Aquatic Products
7.	Reduction Of Allergens Of Freshwater Fish Allergens And Development Of Low Sensitive Food
8.	Purification,Property Analysis And Phosphorylation Modification Of Parvalbumin
9.	Development Of A Gold-magnetic Immunochromatographic Test Strip For The Main Allergen Of Fish
10.	Rapid Identification And Quantitative Detection Of Fish Allergen Parvalbumin Based On Mid-infrared Spectroscopy
11.	Effect Of Parvalbumin Of Mandarin Fish Under Microwave Field Maillard Reaction
12.	A Dual-mode Nanosensor Based On Aptamer And Aunps For The Detection Of Parvalbumin
13.	Study On The Preparation And Structure Of Low Allergenicity Parvalbumin From Alaska Pollock Based On Glycation Reaction
14.	Research On The Change Of Allergic Protein During The Surimi Fermentation And Its Reason
15.	Metal ion binding to parvalbumin and fulvic acids
16.	Hydrogen-1 nuclear magnetic resonance investigations of the paramagnetic derivatives of the metalloproteins parvalbumin, fixl, and aminopeptidase
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