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Keyword [Paste Properties]
Result: 1 - 11 | Page: 1 of 1
1. The Effect Of Processing Conditions On The Physi-chenical And Applicational Properties Of Fern Starch
2. Preparation And Paste Properties Of Low Cross-linked, Succinylated And Dual Modified Starches
3. Study On Properties Of Low Viscosity Octenyl Succinic Anhydride Modified Starch
4. Studies On Preparation, Properties Of Hydroxypropylated Waxy Rice Starch And Its Starch Succinate
5. Preparation Of Tri-modified Cassava Starch By Cross-linking And Esterification Pregelatinization Methods And Its Application
6. Study On The Synthesis And Performances Of Water-Soluble Polyurethane Sizes
7. Preparation Of Industrial Phosphogypsum-based ?-hemihydrate Gypsum And Regulation Of Its Paste Properties
8. Study On The Physical And Chemical Properties Of Different Gelatinization Glutinous Rice Flour
9. Study On Quality Change In Japonica Rice During Storage
10. Understanding The Digestibility And Paste Properties Of Rice Starch Subjected To Extrusion Processing And Polyphenol Molecular Interaction Complex
11. Investigations On The Preparation And Characterization Of Inner Electrode Conductive Copper Paste For LTCC Applications
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