Keyword [Pasting property] Result: 1 - 9 | Page: 1 of 1 1.  The Extraction And Pasting Property Of Different Sources Of Starch 2.  Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.) 3.  Effect Of Heat-moisture Combined With Microwave Treatment On Physicochemical And Digestibility Property Of Starch 4.  Studies On The Properties Of Oat Sourdough Fermented By Lactobacillus Plantarum And Its Breadmaking Characteristics 5.  Effects Of Amino Acid On Characteristics Of Starch And The Dry Heating Treatment Of Starch/Amino Acid 6.  Study On The Effect Of Charge-Carrying Amino Acids On The Properties Of Potato Starch 7.  The Effect Of Different Molecular Weight Soluble Dietary Fibers On The Properties Of Rice Starch 8.  Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application 9.  Effect Of Different Cooking Methods On Quality And Structure Properties Of Yam   <<First  <Prev  Next>  Last>>  Jump to

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