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Keyword [Patulin]
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1. Development Of Phage Enzyme-linked Immunosorbent Assay For Detecting Deoxynivalenol And Preliminary Study On Immunoassay Of Patulin
2. Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
3. Studies On The Residues Analysis Of Patulin And Organophosphorus Pesticides In Apple & Apple Juice Concentrated
4. Isolation And Identification For The Main Patulin-producing Stains And The Study Of Patulin Control Technology In Apple Juice Concentration Processing
5. Study On The Method And Technique For Patulin Degradation
6. Study On Patulin Enrichment And Determine Method Based On SPE And Relativity Between Patulin And Ergosterol In Apple Juice
7. Research On Isolation And Identification Of Patulin-Producing Strains And Their Growth Metabolic Characteristcs
8. Isolation, Identification And Liquid Culture Of Antagonistic Actinomycetes To Penicillium Expansum
9. Development Of RP-HPLC Methods For Simultaneous Determination Of Major Harmfulness Indicators In Apple Juice Concentrate
10. Research & Applications Of Luminol With Patulin Or Capsaicin Chemiluminescence Behavior
11. Synthesis Of Patulin-Selective Molecular Imprinting Polymers Grafted On Silica Bead And Their Applications To SPE-HPLC Determination
12. Application Of Near Infrared Spectroscopy On Detection Of Penicillium Expansoum And Patulin
13. Preparation And Characterization Of A Molecularly Imprinted Polymer By Grafting On Silica Bead For The Patulin Determination
14. Patulin Distribution In Lesioned Apples And It's Removing Efficacy By Washing And Cider Resin Adsorption
15. Preparation And Application Research Of Molecularly Imprinted Polymers Of The Patulin
16. Preparation And Identification Of Single-chain Fragment Vairable Antibody Against Patulin
17. Effects Of Lactic Acid Bacteria On Reducing Patulin Toxicity
18. The Study On The Detection Of Patulin Based On Aptamer Recognition
19. Effect Of Rhodosporidium Paludigenum On Postharvest Fruit Decay Caused By Penicillium And Patulin Degradation
20. Patulin Adsorption Mechanism Study On Yeast Cells From Kiwi Fruit Juice And Magnetic Adsorbents Preparation
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