Peach fruit - Globe Thesis

Keyword [Peach fruit] Result: 1 - 20 \| Page: 1 of 3
1.	Effects Of 1-MCP, BTH And PHC On Postharvest Senescence And Disease Resistance Of Peach Fruit (Prunus Persica L.) And Its Mechanism Involved
2.	Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
3.	A Study On Postharvest Physiology Of Chilling Injury And Preventing Techniques In 'OKuBa' Peach Fruit
4.	Effects Of Cortex Magnolia Officinalis Extract On Postharvest Storage Characteristics And Quality Of Peach Fruit
5.	Effect Of Respiratory Metabolism Associated Enzymes In Mitochondria On Peach Fruit Ripening And Softening
6.	Study On The Application Of Solid Phase Microextraction In Aroma Components Analysis Of Apple, Apricot And Peach
7.	The Influence Of Reactive Oxygen Species Metabolism And Related Enzymes On Peach Fruit Maturation And Softening
8.	Effect Of Postharvest Treatment With Organic Acids On Volatile Compounds And Quality Of Peach Fruit (cv. Hakuho) During Storage
9.	Effects Of NO On Expression Of The ETR1 Protein Of Peach Fruit In Prokaryotic System And Oxidative Damage To Mitochondrial Membrane In Harvested Plum Fruit
10.	Genome-wide Identification Of PpPLD Gene Family And Its Function Analysis Of Response To Low Temperature Acclimation Of Postharvest Peach
11.	Proteomic Study On The Effect Of Heat And1-MCP Treatments On Post-Harvest Peach Fruit
12.	Study On Phenolic Compounds And Their Antioxidant Activities From Peach Fruit
13.	Regulation Mechanism Of Nitric Oxide On Sorbitol Dehydrogenase Activiyt In Peach Fruit
14.	Study On The Relationship Between Chilling Injury And Energy Metabolism In Peach Fruit
15.	Study On Effects And Mechanicsms Of Proline On Alleviating Chilling Injury Of Peach Fruit
16.	Effect And Mechanisms Of Exogenous Nitric Oxide On Disease Resistance Against Monilinia Fracticola In Postharvest ’Feicheng’ Peach Fruit
17.	Effects Of Hot Air Treatment Combined With Meja On Harvested Peach Fruit Soft Rot And The Mechanisms
18.	Study On The Effect Of Intermittent Warming Combined With Oxalic Acid On Chilling Injury Of Peach Fruit
19.	Mechanism Study Of Exogenous γ-Aminobutyric Acid And Melatonin Alleviates Chilling Injury In Postharvest Peach Fruit
20.	Regulation Effect Of Sulfur-containing Substances On Disease Resistance And Ripening And Senescence Of Peach Fruit
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