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Keyword [Pectic]
Result: 1 - 20 | Page: 1 of 2
1. Effects Of Controlled Atmosphere On Epidermic And Pectic Ultrastructure And Quality Of Postharvest Fruits And Vegetables
2. Study On Cloudy Blueberry Juice Processing And Its Pomace Drying
3. Studies On Resource Application Of Absorption Of Zinc And Lead By Ferment Pectic Enzyme Bacteria
4. Studies On Dissolved And Colloidal Substances In Chemical Mechanical Pulp
5. Studies On Isolation And Antibacterial Activity Of Pectic Oligosaccharieds From Haw Pectin
6. Effects Of DCS On Deinking And Bleaching Of ONP And Its Mechanism
7. Influences On BCTMP Pulp Properties By White-water Recycle And Reduction Of DCS Contents In Pulps
8. Research On The Processing Technology Of Instant Lycium Barbarum Powder
9. Influences On Bctmp Pulp Properties By White-water Recycle And Reduction Of Dcs Contents In Pulps
10. Gelation Behaviour Of Soy Hull Pectic Polysaccharides And Preliminary Analysis Of Its Fine Structure
11. Research On Treatment Of Ramie-degumming Wastewater By UV-fenton/TiO2 Photocatalytic Oxidation Process
12. Studies On Purification And Activities Assay Of Pectin And Pectic Oligosaccharides
13. Extraction And Characterization Of Pectic Polysaccharides From Okra Flower
14. Optimization And Functional Assessment Of Oligosaccharides Compound Prepared By Sweet Potato Residue
15. Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
16. Effects Of Growth Stages And Dehydration On The Metabolic Rules Of Physico-chemical Properties And Pectic Polysaccharides In Jujube Fruits
17. Study On The Series Of Pectin Products Of Sunflower
18. Study On The Nrenaration And Activity Of Pectic Oligosaccharides And Their Sulfated Derivatives
19. The Effect Of Packaging Materials And Methods On The Quality Of Postharvest Cherry Tomatoes
20. Formation Mechanism Of Textural And Structural Properties Of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips
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