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Keyword [Pectic]
Result: 21 - 34 | Page: 2 of 2
21. Separation And Purification Of Haw Pectin Oligosaccharides And Effect On The Advanced Glycation End Products In Infant Formula Milk Powder
22. Study of synergistic interactions between galactomannans and non-pectic polysaccharides from water soluble yellow mustard mucilage
23. Chemical synthesis of two repeat units corresponding to the backbone of the pectic polysaccharide Rhamnogalacturonan I
24. The effect of blanching and freezing on the distribution and changes of pectic substances in carrot
25. STUDIES ON PECTIC SUBSTANCES FROM DIETARY FIBER SOURCES. PART I. IDENTIFICATION OF CAPROLACTAM METABOLITES. PART II. (CABBAGE, CARROT, APPLE, ORANGE PEEL)
26. Study On Extraction And Properties Of Pectic Polysaccharides Obtained By Subcritical Water From Jackfruit Peel
27. Structure Characterization Of Potato Pulp Pectic Polysaccharide And Its Application In The Stabilizing Of Acidified Milk Drinks
28. Pectic Oligosaccharides From Mango Peel Hydrolyzed By Immobilized Polygalacturonase And Assessment Of Their Antibacterial Activities
29. Study On Extraction Technology Of Flavone And Pectin Polysaccharide From Okra And Its Application In Fruit Preservation
30. Interactions Among Pectin-degrading Bacteria And Their Application In Warm Water Retting
31. The Mechanism Of Manosonication-assisted Extraction Of Rhamnogalacturonan Ⅰ(RG-Ⅰ) Enriched Pectic Polysaccharides
32. Mechanism Exploration Of Okra (Abelmoschus Esculentus (L.)Moench) Polysaccharide Viscosity Reduction Induced By Ascorbic Acid
33. Study On Comprehensive Utilization Technology Of Okra Fermented Wine Pomace
34. Study On Preparation Technology Of Pectic Polysaccharides And Nano-Cellulose Of Okra Fermented Wine Pomace
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