Font Size:
a
A
A
Keyword [Pediococcus pentosaceus]
Result: 1 - 13 | Page: 1 of 1
1.
Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
2.
Study On Fermentation And Process Of Silage Inoculant Lactic Acid Bacteria
3.
Study On Partial Properties Of Two Lactic Acid Bacteria And Their Application In Low-temperature Fermented Sichuan Sausages
4.
The Reserch For Complex Bacteria Fermented Goose Sausages Of Low Cholesterol
5.
Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi
6.
Research On Phenyllactic Acid Production By Lactate Dehydrogenases From Pediococcus Species Of Lactic Acid Bacteria
7.
Research On The Biological Protection Effect Of Lactic Acid Bacteria To Chicken Products
8.
Study On Bacteriocin Produced By Pediococcus Pentosaceus C-2-1
9.
Research On Technology And Safety Of Fermented Larimichthys Polyactis Surimi Inoculated With Pediococcus Pentosaceus
10.
Screen Of Lactic Acid Bacteria With Antioxidant Activity From Fermented Meat Product And Studing On The Antioxidant
11.
Studies On Probiotic Characteristics Of Pediococcus Pentosaceus And Its Regulation Under Heat Stress As Well As Modulatory Effect On Gut Microbiota Of Mice
12.
Fermentation Of Hawthorn Vinegar Using Excellent Strains Isolated From Shanxi Aged Vinegar
13.
The Application And Development Of Fermented Fat In Fermented Sausage
<<First
<Prev Next>
Last>>
Jump to
