Font Size: a A A
Keyword [Peeling]
Result: 181 - 200 | Page: 10 of 10
181. Study On Mechanism Of Taro Peeling And Optimization Design Of Key Components
182. Study On High-Pressure-Air-Peeling Technology And Equipment For Sugar Orange
183. Research And Development Of Key Parts Of Potato Peel Mechanism Research And Equipment
184. Study On Peeling And Modified Atmosphere Packaging Technology Of Fresh-cut Cistanche Deserticola Y.C.Ma
185. Removing Technology Of Deoxynivalenol In Wheat Flour Processing
186. Preparation And Ballistic Perfoamance Of Polyimide Fiber Reinforced Thermoplastic Resin Matrix Composites
187. Study On The Key Technology And Equipment For The Mechanized Peeling And Separation Of Camellia Oleifera Fruits
188. Effect Of Different Processing Methods On The Quality Of Tiger Nuts(Cyperus Esculents L.) And Its Oil
189. Optimization Deep-Processing Technology And Products Quality Evaluation Of Peeled‘Hui’Jujube Fruit In Southern Xinjiang
190. Effect Of Peeling And Baking On Removal Of Quinoa Saponins And Quality Of Quinoa Milk
191. Study On Interfacial Properties And Delamination Behavior Of Metal/Graphene Composite Structures
192. Design Of Polygala Peeling Machine Based On TRIZ Theory
193. Research On Mechanical Properties Of 2D MoS2 Assembled In Van Der Waals Heterostructures
194. Study On The Effect Of Organic Corrosion Inhibitors On The Structure And Corrosion Resistance Mechanism Of MgAl-LDH Coatings Prepared By In-situ Hydrothermal Method
195. Research On Electrical Control System Of Pineapple Automatic Peeling Equipment
196. Design And Research Of A Ponkan Peeling Mechanism
197. Reaserch On Wool Scale-Peeling Technology Based On Proteinase K
198. Effect Of Moderate Peeling On Nutritional Quality And Storage Stability Of Wheat Flour
199. Preparation And Performance Study Of Bacterial Cellulose Nanomembranes/Fibers Based On Mechanophysical Method
200. Study On Preparation Of Two-dimensional Materials By Liquid Nitrogen Assisted Shear Exfoliation Of Layered Material
  <<First  <Prev  Next>  Last>>  Jump to