Font Size:
a
A
A
Keyword [Penaeus vannamei Boone]
Result: 1 - 11 | Page: 1 of 1
1.
Microbial Technology Utilization Of Penaeus Vannamei Boone Shrimp Head
2.
Study On Texture And Color Of Penaeus Vannamei Boone During Storage
3.
Rapid Discrimination Of The Shrimp Freshness Based On Near Infrared Spectroscopy
4.
Key Technology Research Of Protein Extraction From Penaeus Vannamei Boone Processing By-products
5.
Study Of Key Technology On Chitosan Preparation From Processing Wastes Of Penaeus Vannamei Boone
6.
Effects On Penaeus Vannamei Boone Quality In Different Cold Storage Conditions
7.
Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
8.
Study On Processing And The Quality Change Of Shelled Penaeus Vannamei Boone
9.
The Distribution And Bioavailability Of Selenium And Its Effect On The Metabolism Of Phospholipid And Cholesterol Ester
10.
Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis,Biological Evaluation And Application In Preservation Of Shrimp
11.
Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis, Biological Evaluation And Application In Preservation Of Shrimp
<<First
<Prev Next>
Last>>
Jump to
