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Keyword [Penicillium expansum]
Result: 1 - 20 | Page: 1 of 3
1. The Enantioselective Interaction Between Lipase With Chiral Phenoxypropionic Acid Herbicides
2. Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
3. Enzymatic Synthesis Of Glycosides And Their Ester Dernvatives
4. Postharvest Heat Treatment For Maintaining Quality And Control Of Main Diseases Of Apple Fruit During Cold Storage
5. Site-directed Mutagenesis And Random Mutagenesis Of Penicillium Expansum Lipase
6. Site-directed Mutagenesis Of Penicillium Expansum Lipase
7. Characterization And Crystallization Of Alkaline Lipase From Penicillium Expansum FS1884
8. Production And Characterization Of The Lipase From Penicillium Expansum PED-03 By Solid State Fermentation
9. Isolation, Identification And Liquid Culture Of Antagonistic Actinomycetes To Penicillium Expansum
10. Study On Degradation Characteristics Of Penicillium Expansum Link F12 Degrading Metsulfuron-methyl
11. Application Of Near Infrared Spectroscopy On Detection Of Penicillium Expansoum And Patulin
12. Study On Rapid Detecting Penicillium Expansum From Rotten Apples By Polymerase Chain Reaction
13. Study On The Pectinase Production By Penicillium Expansum YL-9 Using Apple Pomace
14. Effect Of Bamboo Leaf Flavonoid And Phytic Acid On The Control Efficacy Of Pichia Caribbica Against Penicillium Expansum And Patulin Content In Apple Fruits
15. Directed Evolution Of Penicillium Expansum Lipase And Improvement Of Its Relative Activity
16. Induced Effect Of γ-Aminobutyric Acid On Host Resistance Against Blue Mold And Defense-Related Mechanism In Pear Fruit
17. Effects Of Two Kinds Of Essential Oils On The Growth Of Penicillium Expansum And The Production Of Patulin
18. Screening Of Lactic Acid Bacteria With Antifungal And Its Application In Food
19. Fermentation Optimization,Purification And Enzymatic Characteristics Of Fucoidanase From Marine Penicillium Expansum
20. Effects Of Post-harvest Ferulic Acid Treatment On Storage Quality And Control Of Blue Mold Caused By Penicillium Expansum In Tomato Fruit
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