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Keyword [Pepper]
Result: 181 - 200 | Page: 10 of 10
181. The Research Of Granular Oil Chili Pepper Perfusion Device And The Design Of Key Components
182. Research On David Pepper's Ecological Socialism Thought And Its Enlightenment To China
183. Research On The Overall Design Of Pepper Impurity Removal System And Impurity Recognition Algorithm
184. Quantitative investigations of phenolic compounds associated with root rot of hydroponic pepper (Capsicum annuum L.) caused by Pythium aphanidermatum (Edson) Fitzp
185. The water status of sweet pepper in response to reduced atmospheric pressures
186. Purple pepper plants, an anthocyanin powerhouse: Extraction, separation and characterization
187. Research On Pepper's Ecological Socialism Thought
188. Study On Deep Eutectic Solvent-Assisted Extraction,Microemulsion Preparation And Biological Activity Of Pepper Leaves Essential Oil
189. Changes Of Microbial Flora And Main Components Of Pericarp During Liquid Peeling Of Pepper By Aeration
190. Study On Essential Oil Molecules-functionalized Nanoparticles:Preparation,Characterization,and Bactericidal Activity
191. The Establishment Of Dry Process Model Of Dried Pepper
192. Study On Screening Methods Of Characteristic Components And Elements In Pepper Based On GC-MS?GC×GC-MS?ICP-MS
193. Study On A New Method For Detecting Phthalate Esters In Pepper And Its Planting Environment
194. The Research On The Bacteriostasis Activity And Preservative Effect Of Four Kinds Of Artemisia Essential Oil And 1,8-Cineole On Pathogenic Bacteria Of The Post-harvest Pepper
195. Effects Of Short-term Heat Treatment On The Quality And Antioxidant Defense System Of Frozen Green Pepper Fruits
196. Analysis Of Bacterial Diversity And Volatile Components In "Sanwei" Chopped Pepper During Storage
197. Study On The Preparation Of Polylactic Acid/TiO2/GO Antibacterial Double-layer Membrane And The Preservation Effect On Green Peppers
198. Study On Processing Technology And Storage Of Pepper And Salt Walnut Kernel
199. Carotenoid Composition And Non-Targeted Metabolomics Analysis Of Discoloration Pepper And Red Pepper
200. Study On The Influence Of Different Types Of Pepper On The Color,aroma And Taste Of Dishes
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