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Keyword [Persimmon]
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1. Heat Treatment Persimmon Cold Resistance Mechanism Induced By Mining
2. Studies Of Non-Suppressed Ion Chromarographic Application
3. Studies On The Ingredients Of Dried Persimmon Frost & Initial Exploration Of Weight-lighting Function Of Dried Persimmon Frost And Powder Of Dried Persimmon Fros
4. Extraction And Characterization Of Mopanshi Persimmon Fruit Pigment
5. Optimal Process And Quality Control Of Persimmon Wine
6. Study On Isolation And Selection Of Yeast For Persimmon Wine And Its Application
7. Study On The Processing Technology Of Clarified Juices With Niuxin And Jumi Astringen Persimmon
8. A Study Of Persimmon Leaves' Tea With Abundant Active Components
9. Study On The Separation, Identification And Stability Of Carotenoids From Persimmon Peel
10. Study On The Key Technology Of Producing High Quality Caozhou Geng Cake
11. The Select Of The Microbe Excreting Tannase And The Study Of The Tannase Property Produced By It
12. Studies On The Changes Of Quality And The Technic Of Controlling During The Storing And Machining The Persimmon
13. Effect Of Ultrasound And Different Packaging Treatments On Quality And Physiology Of Fruits During Storage
14. Effects Of Ultrasonic Wave Combine CaCl2Treatment On Physiology And Quality Of Postharvest Peach And Persimmon
15. Research On Persimmon Wine Produced By Fixed Microenzyme And Analyses Of Its Nutritive Value And Hygienic Quality
16. Study On The Processing Technology Of Persimmon Vinegar With Origin Pulp
17. Study On Deodorization And Extraction Of Polyphenol From Persimmion Peel
18. Separation And Identification Of Superior Yeast And Acetobacter Acetic From Vinegar Of Persimmon With No Added Microbial Strain And Study Of Physico-Chemical Changes In The Course Of Aged Of Vinegar
19. Study On The Clarifing Treatment And Stability Of Persimmon Wine
20. Study On The Removal Technology Of Tannin From Astringent Persimmon Juice
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