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Keyword [PhIP]
Result: 1 - 17 | Page: 1 of 1
1. Study On SHS/PHIP Prepared Technology And The Properties And Applications Of Ti3AlC2 Ceramics Material
2. The Analysis Of Process Flavoring And Basic Research On Standard's Establishment
3. Inhibition Of PhIP In Roast Beef Patties By Dietary Flavonoids: Formation Mechanism
4. Applications To The Parahydrogen Induced Polarization Technique And Photocatalytic Water Splitting Reaction
5. Formation And Reduction Mechanism Of Heterocyclic Aromatic Amine (PhIp) In Model System Reaction
6. Effects Of2-amino-1-methyl-6-phenylimidazo[4,5-b]Pyridine (Phip)on Oxidative Damage And P16Gene Expressions In Stomachs From Rats
7. Research Of Effects Of Nucleosides,Nitrogen Bases And Ribose On The Formation Of PhIP And MeIQx
8. Research On Ni/TiC Coating On Aluminum Alloy Die Casting Die Surface By SHS
9. Formation Regularities And Inhibition Mechanism Of Phip In The Microwave Heating
10. Mechanism Of Inhibition Of Heterocyclic Amine PhIP Formation By Caffeic Acid Under Microwave Field
11. Research On The Mechanism Of The Formation Of PhIP And The Inhibition Of PhIP By Flavonoids
12. Research On The Formation Regularity And Mechanism Of PhIP In Plant Oil Model System
13. An Operando Nuclear Magnetic Resonance Spectroscopy Study On Heterogeneous Benzene Hydrogenation Reaction With The Parahydrogen-Induced Polarization
14. Effects Of Tamarix Ramosissima Bark Extract From Xinjiang On The Edible Quality And Heterocyclic Aromatic Amines Formation In Roast Lamb Patties
15. Analysis On The Protein Adduct Of The Food Carcinogen Heterocyclic Aromatic Amines As Biomarker
16. Regulation Mechanism Of Tea Polyphenols On Heterocyclic Aromatic Amines Formation In Grilled Mutton Patties
17. Formation And Inhibition Of Three Heterocyclic Amines,PhIP,Norharman,and Harman In Model Systems And Deep-fat Fried Chicken
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