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Keyword [Phlorizin]
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1. Studies On Extraction And Purification Of Phlorizin In Lithocarpus Polysachyus Rehd
2. Puritication Studies On Lithocarpus Polystachyus Red Flavonoids By Functionalized Resins
3. Apple Fruit Total Phenols, Chlorogenic Acid And Continuous Separation And Phlorizin Inhibition Of Amylase
4. Study On The Mechanism Of Several Plant Polyphenols Inhibiting Hepatocyte Lipid And Promoting Cholesterol Effusion
5. Study On Enzymatic Conversion Of Phloridzin To Functional Yellow Pigment
6. Enzymatic Modification And Bioactivity Of Phloridzin
7. Isolation And Purification Of Alkaloids From The Fruits Of Macleaya Cordata(Willd.) R. Br By High Speed Counter-current Chromatography And National Standard For Determination Of Phlorizin In Apple Products
8. Effects Of Phlorizin On Inhibition Of 5-HMF In Heated Food
9. Development Of Lithocarpus Polystachyus And Black Tea Compound Beverage
10. The Mechanism Of Apple Young Fruit Polyphenols Inhibiting ?-glucosidase And Its Effect On The Intestinal Flora Of Mice
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