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Keyword [Phospholipase]
Result: 1 - 20 | Page: 1 of 6
1.
Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Jinhua Ham
2.
Studies On The Novel Phospholipase A
2
Homologue From Agkistrodon Blomhoffii Ussurensis
3.
Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
4.
Study On Immobilized Phospholipase A
1
,Enzymatic Modificaton Of Lecithin And Microemulsifiable Properties Of Lysolecithin
5.
Optimization Of The Conditions For Phospholipase A
2
Production With Streptomyces Lividans And Enzymic Hydrolysis Of Lecithin
6.
Study On Preparation Of Functional Dried Egg Yolk With Phospholipase A
2
7.
Study On Enzyme Modification Of Soybean Phospholipids Powder
8.
Preliminary Studies On Preparation And Catalytic Reaction Of Phospholipase D
9.
Screening Of High-yield Phospholipase D Strain And Optimization Of The Condition For Fermentation
10.
The Enzymatic Modification Of Soybean Lecithin
11.
Phospholipase A
1
-catalyzed Hydrolysis Of Soybean Phospholipids
12.
Study On Natural Emulsifier For Cosmetic
13.
Preparation Of Diacylglycerol By Hydrolysis Of Soybean Oil Catalyzed By Phospholipase A1
14.
Changing Of Lipids And Flavor Compounds During Modern Processing Of Jinhua Ham
15.
Research On Preparation And Application Of Dried Egg Yolk With Phospholipase
16.
Studies On The Zymologic Characteristics Of Phospholipase D In Preparation Of Phosphatidylglycerol
17.
The Study On Enzymic Modification Of Egg Yolk Phospholipids With Phopholipase A
2
18.
Catalyzed Performance Evaluation And Dynamics Analysis Of Cross-Linking Immobilized Phospholipase D
19.
Preparation Of Diacylglycerol From Hydrolysis Of Soybean Oil Catalyzed By Phospholipase A1 And Its Immobilization
20.
Screening Of High-Yield Phospholipase A1 Strain
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