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Keyword [Physical structure]
Result: 1 - 20 | Page: 1 of 2
1.
Change Mechanism Of Physical Structure And Surface Functional Groups Of Activated Semi-Cokes Used In SO
2
Removal From Flue Gas
2.
Effect Of Enzyme Treatment On Poplar Hyp Fiber Morphology And Physical Structure
3.
Changes In Physical Structure And Chemical Composition Of Cutin Of Pingguoli Pear And Their Effect On Alternaria Alternata Infection
4.
Research On Steam Explosion Treating Three Non-wood Fiber Materials
5.
Study On The Regeneration Of V
2
O
5
-WO
3
/TiO
2
SCR Catalyst
6.
Study On The Microwave-ethanol Assisted Regeneration Of V
2
O
5
-WO
3
/TiO
2
SCR Catalyst
7.
Enhanced Enzymatic Hydrolysis Of Sugar Beet Pulp By Aqueous Ammonia Pretreatment
8.
Study On The Pulp Suspension Flow Field And Physical Structure Of A New Type Of High Consistency Cleaner With Guide Vane
9.
Simulation Of Nitrate Transport And Removal In Wetland
10.
Drilosphere Properties And Their Influence On PCP Dissipation In Soil
11.
Fractal Study On The Physical Structure Of Coal Particles And Its Relationship With Mesoscopic Mechanical Characteristics
12.
Gas Diffusion Properties Of Coal Mass Based On Equivalent Physical Structure And Its Application
13.
Electrochemical Analysis Mechanism Of Heavy Metal Ions Based On Special Physical Structure Of Iron-Based Nanomaterials
14.
Study On Apparent Physical Structure Of Tectonic Coal And Spallation Development Mechanism Of Coal And Gas Outburst
15.
Research On Physical Structure Evolution Characteristic Of Coal Mass Under High Stress Condition And Its Influence On Gas Migration
16.
The Effects Of Different Treatments On Myofibrillar Protein Properties And Structure Of Skipjack
17.
Preparation And Properties Of Gradient Microporous Oblate Spherical Propellants
18.
Effects Of Physical Structure Of Potato Cell Wall On In Vitro Starch Digestion Properties
19.
Non-equilibrium chalcogen concentrations in silicon: Physical structure, electronic transport, and photovoltaic potential
20.
Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans ( Phaseolus vulgaris L.)
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