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Keyword [Physicochemical indexes]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Rice Starch Noodles
2. Effect Of Ultrasound On Oualitv Of Fresh-squeezed Orange Juice
3. Dynamic Analysis Of Post-fermentation Process In Aspergillus-type Douchi Produced By Induced Method
4. Study On Carya Cathayensis Sarg. Oil: Extraction And Its Oxidative Stability
5. The Study For Influence Of Quality Of Rice Wine By Ultrasonic Treatment And Its Mechanism
6. About The Correlation Research In Three Productive Technology And Pesticide Effect, Toxicity Of The Total Matrines For Injection
7. Effect Of Drying Methods On The Quality Of Jujube Powder
8. Effect Of Physicochemical And Microbiological Indexes Of Anhua Dark Tea By 60Co-γ Irradiation Treatment
9. Research On The Relationship Between The Main Physical And Chemical Indicators Of Sichuan Pickled And Sensory Quality And Their Modeling
10. Studies On The Physical And Chemical Propert Of Bacteriocin Produced By Lactobacillus Paracasei Screened From Microecological Preparation
11. Distribution Study Of Physicochemical Indexes In Zhenjiang Balsamic Vinegar Grains Based On Hyperspectral Imaging Technology
12. Study On The Dynamic Changes Of Physicochemical Indexes And Antioxidant Activities Of Wine During Storage
13. Study On The Quality Change Of Wuchang Rice During Storage
14. Study On The Extraction Of Almond Oil And The Function Of Auxiliary Improvement In Memory
15. Study On The Fermentation Of Kumquat Yellow Rice Wine
16. The Research Of Low-fat Formulation Used In Chinese Fermented Sausage And The Application Of Flavor Finger-printing Technology In Manufacture
17. The Effects Of Plant Extracts On The Quality Of Fermented Bag Sausage
18. Research On Water Purification Of Hainan Golf Course
19. Influence Of Salt-tolerant Yeast On High-salt Soy Sauce Fermentation
20. Study On The Influence Of Extraction Technology On The Quality Of Tea Extract
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