Keyword [Physicochemicalproperty] Result: 1 - 8 | Page: 1 of 1 1.  Structure And Properties Of Lotus Seed Polyphenol Oxidase, The Physicochemical Changes During Storage And The Beverage Development Of Lotus Seed 2.  Study On The Processing Technology Optimization And Volatile Flavor In The Dried Tangerine Rabbit 3.  Physicochemical Properties And Structural Characteristics Of Collagen From Grass Carp Of Swimming Bladder 4.  The Properties Analysis And Application Of Buckwheat Starch And Its Modified Starches 5.  Nutrition Evaluation Of Farmed Chinese Giant Salamander (Andrias Davidianus Blanchard) And Physicochemical Properties Of Collagen Extracted From Its Skin 6.  Research On Preparation And Characteristic Of Collagen From Navodon Modestus Skins 7.  Preparation And Properties Of Chitosan Membrane Complexes / Pomegranate Peel Extract 8.  Study On The Production Technology And Characteristics Of Fermented Rice Sauce   <<First  <Prev  Next>  Last>>  Jump to

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