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Keyword [Physiological quality]
Result: 1 - 13 | Page: 1 of 1
1. Studies On The Mechanism Of Hot Air Treament Induced Chilling Tolerance Of Harvested Chinese Olive Fruits
2. Physiological Quality And Respiratory Characteristics Of Psidium Guajava L. During Modified Atmosphere Storage
3. The Study On Stability Of Husked Rice In Controlled Atmosphere Storage
4. Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
5. Effect Of Packaging Preservation Technology On Potato Quality And Preliminary Design Of Solid Enzyme TTI
6. Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
7. Effects Of Cadmium And Selenium Treatment On Growth And Physiological Quality Of Cardamine Flexuosa And Brassica Alboglabra
8. Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
9. Preharvest Spraying KaDoZan For Enhancing Storage Resistance Of Harvested Longan Fruit And Its Action Mechanism
10. Effects Of Cuticular Wax Changes On Physiological Quality Of Apple During Storage
11. Effect Of Different Packing Transportation On Shelf Quality In ‘Hua You' Kiwifruit
12. Research Of Electrolytic Water Treatment On Physiological Quality And Shelf Life Of Ready-to-eat Salad
13. Effects Of 1-MCP Treatment Combined With Cold Storage On Postharvest Physiological Quality And Lignification Of Common Bean
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