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Keyword [Physiology]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Key Technologies Of Postharvest And Deep Processing Of Red Bay Berry
2. Studies On Winter-jujube Properties, Physiological Change And Regulation During The Humidicool (+O3) Storage
3. Study On Ecology Restoration Of Expressway Entiroment
4. Studies On Fermentation Of Human Epidermal Growth Factor In Recombinant Escherichia Coli Considering Cell Physiology
5. Study On The Mechanism And Application Of Preservation Of Fruits With Ozone
6. Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
7. Study On Safe Ecotype Purificant Of Compound Microbe For Water
8. Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
9. The Physiology And Biochemistry Of Rice Mutant To Cadmium Sensitivity And Genotypic Difference In Cadmium Accumulation In Brown Rice
10. Studies On The Physiological Response And Resistant Mechanisms Of Ginkgo Under Cd And Pb Single And Combined Pollution
11. Physicochemical And And Biological Characterization And Diagnostic Index Of Cadmium Pollution In Vegetable Rotation Ecosystems
12. Cadmium-induced Changes In Oxidative Metabolism And Calcium Messenger Of Plant And Their Molecular Mechanisms
13. Cell Physiology And Process Optimization In High-Cell-Density Cultivation Of GSH High-Yield Strain
14. Postharvest Physiology And Room Temperature Preservation Research
15. Chongming Dongtan Wetland Ecosystem Health Evaluation And Comparative Study Of Phragmites Australis And Spartina Alterniflora Invasion Of Photosynthetic Physiology
16. Study On Physio-biochemical Metabolism And Its Regulation Of Postharvest Blueberry Fruits
17. The Tolerance And Mechanism Of Typical Wetland Plants To Ammonia And Organic Pollutant
18. Studies On The Changes Of The Pincipal Component And The Post-harvest Physio-biochemicals Of Kudzu (P.thomsonii Benth)
19. The Effect Of High-Voltage Electric Field And Polyamine On Fruit's Post-Harvest Physiology
20. New Studies On Effect Of Finely-manipulated Environment On Variations Of Physiological And Biochemical Of Leaves And Quality During Oolong Tea Process
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