Font Size:
a
A
A
Keyword [Pichia fermentans]
Result: 1 - 3 | Page: 1 of 1
1.
Screening Ester-producing Non-saccharomyces Yeast From Southern Sichuan Liquor Pits In China And Its Potential Analysis Of Wine Aroma Enhancement
2.
Evaluation On Aroma Enhancement Of Mixed Fermentation With Killer Saccharomyces Cerevisiae And Pichia Fermentans
3.
Studies On The Application Potential Of Optimized Pichia Fermentans In Reducing Acid During The Fermentation Of Citrus Wine
<<First
<Prev Next>
Last>>
Jump to
