Pichia stipitis - Globe Thesis

Keyword [Pichia stipitis] Result: 1 - 20 \| Page: 1 of 2
1.	Continuous Fermentation Of Pentose By Pichia Stipitis With Low-pH Treatments
2.	Ethanol Production Through Continuous Fermentation By Free And Immobilized Yeasts
3.	Study On Breeding Of Xylose Fermentation Yeast To Produce Ethanol
4.	Construction Of CDNA Library Of Pichia Stipitis And Its ESTs Sequencing
5.	Fermentation Of Pentose And Hexose To Ethanol By PVA Immobilized Cells Of Pichia Stipitis
6.	Selection Of Yeast Strain For Fermentiong Xylose And The Technique Of The Ethanol Fermented By Corn Stalks
7.	Xylose Fermentation To Produce Ethanol By Pichia Stipitis
8.	Modification Of Xylose Reductase From Pichia Stipitis And Primary Study On Ethanol Fermentation From Xylose Using Recombinant Saccharomyce Cerevisiae
9.	Pichia Stipitis Adaptation And Xylose Fermentation In Hydrolysate
10.	Studies On Factors Affecting Xylose Fermentation By Pichia Stipitis
11.	Optimization Of Xylose Fermentation To Ethanol In Bioreactor And The Pretreatment Of Corn Cob For Ethanol Fermenting
12.	Cloning And Analysis Of Function Gene For Cellobiose Metabolism From Pichia Stipitis
13.	Optimization Of Culture Conditions And Characteristics Of Xylanase By Pichia Stipitis In Solid State Fermentation
14.	Comparative Study On Ethanol Fermentation With Lignocellulose From Stress-Torlerant Sweet Sorghum And Vetiver Grass
15.	Bioethanol Production Of Sargassum Horneri And Comprehensive Utilization Of Fermentation Residue
16.	Effects Of Ionic Liquids On Ethanol Fermentation Of Pichia Stipitis
17.	Effect Of Different XR/XDH Ratio Levels On Ethanol Production Of Recombinant Saccharomyces Cerevisiae
18.	Inhibitory Mechanism Of Pichia Stipitis To Three Inhibitors In Lignocellulose Hydrolysates
19.	The Study On Effects Of Bioactive Compounds From Rice Straw On Ethanol Fermentation By Yeast
20.	Elucidating physiological roles of Pichia stipitis alcohol dehydrogenases in xylose fermentation and shuffling promoters for multiple genes in Saccharomyces cerevisiae to improve xylose fermentation
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