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Keyword [Pickles]
Result: 1 - 20 | Page: 1 of 4
1. Study On Safety Of Pickles And Isolation, Screening And Identification Of Preferable Lactic Acid Bacteria
2. Isolation And Identification Of Lactic Acid Bacteria For The Use Of Fermentation In Low Temperature From Pickles And Study Of Fermentation Technology
3. The Study Of Application Of Pickles Juice In Fermented Mutton Sausage
4. Studies On Pure Fermenting Pickles And The Volatile Flavor Components
5. The Diversity Of Lactic Acid Bacteria From Traditional Chinese Pickles By PCR-DGGE Method
6. Analysis On Microbial Communities In PICKLES
7. Analysis On Volatility Composition And Sensory Of Tuber Mustard And Pickled Tuber Mustard
8. Isolation, Identification And Fermentation Characteristics Study Of Lactic Acid Bacteria From Pickles
9. Biological Characterristics Of Lactic Acid Bacteria From Pickles And Study Of Fermentation Technology In Xining
10. Study On The Changes Of Microbial In Pickles Preserved At Low Temperature
11. Isolation And Identification Of Lactic Acid Bacteria For The Pickles From Some Regions In Si Chuan Province
12. Study On Pure Fermenting Pickles
13. The United Process Of Electrolysis Flocculation And Biodegradable To Treat Thed Pickles Waste Water
14. Key Technologies For Value Added Utilization And Industrialization Of Radish
15. Flavor Materials Study And The Formula Optimization Of Yanbian Pickled And Fermented Pickles
16. Study On Special Starter Of Lactic Acid Bacteria For Pickles
17. Study On The Characteristic Analysis And Simulated Intestinal Survived Colonization Of Lactic Acid Bacteria From Pickles
18. Study On Pepper Pickles Fermentation By Lactic Acid Bacteria And Its Starter Culture Prepartion
19. Selection And Inoculation Of Dominant Bacteria To Enhance Nutritional Quality And Prebiotics Capacity Of Pickles
20. Purification And Partial Characterization Of A Bacteriocin Produced By A Lactobacillus Plantarum
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