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Keyword [Pineapple]
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1. Preparation And Characterization Of Modified Pineapple Peel Adsorbent For Metal Ion And Pineapple Peel Cellulose Hydrogel
2. Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
3. Study On Mixing Mechanism Of Pineapple-like Component In New Conical Twin-Screw Extruder
4. Study On Development Of Polyvinyl Chloride Injection Screw With High Performance And Novelty And Its Properties
5. Study On Development Of Special Injection Screw For POM And Its Properties
6. Studies On Extraction Of Xinjiang Xiaobai Apricot Almond Oil And Manufacture Of Almond Cake-Pineapple Compound Protein Beverage
7. Study On Browning Mechanism During Process Pineapple Concentration Juice
8. Study On The Quality And Physical Characters Of Concentrated Pineapple Juice
9. Quality Evaluation And Evaporation Characteristics In The Process Of Concentrating Pineapple Juice
10. Hydrodynamics And Heat Transfer Of Falling Film On The Dimpled Vertical Plate In The Process Of Condensing Pineapple
11. Nonenzymatic Browning Of Pineapple Juice Concentrates During Storage
12. Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
13. Study On A Process Of High-pure-degree Pectinesterase Production From Commercial Pectinase Preparation
14. Study On Key Technologies Of Processing And Storage On Fresh-cut Pineapple
15. Study On Dietary Fiber And Other Functional Components In Pineapple Fruit
16. Study On The Extraction Of Cellulose Components From Pineapple Peel And Modification As Dye Adsorbent
17. Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
18. Clarification Measures And Mechanisms For Pineapple Juice And Tea Beverage
19. Study On The Pineapple Fruit Vinegar Brewed From Pineapple Peel
20. Study On Extraction, Purification And Characterization Of Pigment And Pectin From Pineapple[Ananas Comosus(L.) Merr.] Peel
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