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Keyword [Pingguoli]
Result: 1 - 7 | Page: 1 of 1
1.
Controlling Of Skin Browning Of Pear (cv. Pingguoli) During Storage With Preharvest Gibberellin Spray, Postharvest Hot Water Dipping And Individual Film Wrapping Single Or Combination
2.
Changes In Physical Structure And Chemical Composition Of Cutin Of Pingguoli Pear And Their Effect On Alternaria Alternata Infection
3.
Effect Of Cuticular Wax Of Pingguoli Pear From Developing And Storage On Alternaria Alternata Pre-penetration Process
4.
Regulation Of Chlorogenic Acid And Caffeic Acid Based On The Content Of Pingguoli Pear Peel On Reactive Oxygen Metabolism Of Alternaria Alternata
5.
Regulation Of Phenolic Compounds Based On Concentration Level In Fruit Peel Of Pingguoli Pear On Pre-penetration Process And Extracellular Degrading Enzymes Of Alternaria Alternata
6.
Optimize The Production Pcocess And Analysis Of Aroma Components Of Ice-pingguoli Pears Fermented Wine
7.
Molecular Mechanism Of Alternaria Alternata Pre-penetration Induced By Cuticular Wax Of Pingguoli Pear Based On Transcriptome Analysis
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