Pitaya - Globe Thesis - Globe Thesis

Keyword [Pitaya] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Stability And Bioactivity Of Purple Pitaya Pigments
2.	Study On The Structural Feature And The Antioxygen Dynamics Of Pitaya Pigment
3.	Study On Pigment And Pectin From Pitaya Peel
4.	Study On Pumpkin And Pitaya Juice Fermented By Probiotics
5.	Studies On The Extraction Optimization And Chermical Composition Analysis Of Pigment On Pitaya (Hylocereus Undatus) Fruit
6.	Study On Extraction、Purification And Stability Of Red Pigment From Pitaya Peel
7.	Study On The Extraction And Modification Of Pectin From Pitaya Peel
8.	Study On Properties Of Seed Protein Hydrolysate Function
9.	Study On Map On Prfservation And Research On Assorted Technique Of Mibao Pitaya
10.	Development And Industrial Production Of Pitaya Vinegar
11.	The Extraction And Antioxidation Protection Of The Betacyanin From The Pitaya Peel
12.	Phenolic Biosynthesis And Accumulation In Fresh-cut Pitaya Fruit And The Possible Regulatory Mechanisms
13.	Study Of The Preparation And Property Of Polysaccharide From Red Pulp Pitaya Stem
14.	Study On Fermentation Process Of Monascus Pitaya Wine
15.	Preparation And Application Of Chitosan/Gelatin Active Film
16.	Structure,Activity Analysis And The Preparation Of Flaxseed Powder Of Pitaya Peel Polysaccharides
17.	Study On The Changes Of Physicochemical Index And Antioxidant Activity During The Pitaya Wine Fermentation Process
18.	Effect Of Storage Temperature And Heat Treatment On Storage Quality Of Fresh-cut Pitaya
19.	Study On Soil Nutrients And Fruit Quality Of Pitaya And Its Drying Technology In The Karst Region
20.	The Study On Purification Of Identification Of Active Components And Special Components Of Pitaya
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