Font Size:
a
A
A
Keyword [Pitaya]
Result: 21 - 31 | Page: 2 of 2
21.
Study On Different Preservation Techniques Of Hainan Red Heart Pitaya Fruit
22.
Study On The Quality Change In The Processing Of Pitaya Juice And Its Functional Activity
23.
Effect Of Various Preservative On Storage Quality Of Postharvest Pitaya Fruit
24.
Study On The Processing Technology Of Pitaya Wine
25.
Research On The Processing Technologies Of Two Dried Fruits
26.
Study On The Reason Of Color Change In Clear Red Pitaya Juice During Thermosonication Processing And Of Its Color Retention
27.
Microencapsulation And Application Of Red Pigment Of Pitaya Fruit
28.
Antimicrobial Activity Of Carvacrol And Its Application On The Preservation Of Pitaya Fruit
29.
Study On Control Of Fusel Oil Content In Pitaya Wine
30.
Study On Quality Deterioration And Flavor Of Pitaya During Storage
31.
Effects Of Fermentation Of Emblica-guajava-pitaya On Fatty Liver And Intestinal Microflora In Mice
<<First
<Prev
Next>
Last>>
Jump to
