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Keyword [Plasmin]
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1. Effect Of Heat-stable Proteases From Raw Milk On The Quality Of UHT Milk
2. The Effect Of Ultra High Pressure Treatment On Activities Of Plasmin And Lipase In Bovine Milk
3. Study Of Microfiltration To Improve The Quality Of Dairy Products
4. Natto Liquid Fermentation To Produce Plasmin
5. Studies On Influence Of Plasmin On Quality Of Cheese
6. Screening, Identification And Mutagenesis Breeding Of Plasmin-producing Strains In Soybean Paste
7. Biologically engineered protein-graft-poly(ethylene glycol) hydrogels: A cell-adhesive and plasmin-degradable biosynthetic material for tissue repair
8. The effects of high power ultrasonic energy on milk plasmin activity
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