Pleurotus eryngii - Globe Thesis

Keyword [Pleurotus eryngii] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Drying Process Of Pleurotus Eryngii
2.	Structure Elucidation And Bioactivity Of A Polysaccharide PEAP-1by Alkaline Extraction From Pleurotus Eryngii
3.	The Influence Of UHP On Instant Pleurotus Eryngii Slices’s Quality
4.	Different Treatments On Storage Of Pleurotus Eryngii Influence Of Process Quality And Relative Enzyme Activities
5.	Studies On The Physiology And Biochemistry Characteristics Change Regularity And Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
6.	Preparation Of Pleurotus Eryngii Sauce Can And Application Of HACCP
7.	Mutagenesis Of A Laccase Gene From Pleurotus Eryngii In Vitro And Expression In Pichia Pastoris
8.	Antioxidant, Antiproliferative And Immunomodulation Activity Of Protein Extracted From Pleurotus Eryngii (DC. Ex Fr.) Quel
9.	Study On The Extraction, Debittering And Powder Processing Technology Of The Active Ingredients From Pleurotus Eryngii
10.	Study On The Processing And Preservation Of Pleurotus Eryngii Sauce
11.	Study Of Combined Vacuum Microwave And Air Puffing Drying Pleurotus Eryngii
12.	Study On The Dehydration Technology By Vacuum Low-Temperature Drying And Products Development Of Pleurotus Eryngii
13.	Pleurotus Eryngii Polysaccharide Extraction Process Optimization And The Product Research And Development
14.	Study On Extraction, Purification And Antioxidative Activity Of Polysaccharides From Pleurotus Eryngii
15.	Development Of Instant Food Using By-products Of Pleurotus Eryngii
16.	Extraction, Isolatio, Purification, Structural Elucidation And Antioxidant Activity Of Polysaccharides From The Fruting Bodies Of Pleurotus Eryngii
17.	Research On Snack Food Of Pleurotus Eryngii And Pleurotus Ostreatus
18.	Effects Of High Concentration Carbon Dioxide In Combination With Low Concentration Oxygen Treatment On The Quality Of Pleurotus Eryngii During Shelf Life
19.	Studies On The Controlled Atmosphere Packaging Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
20.	Isolation And Purification Of Polysaccharide From Pleurotus Eryngii And Its Antioxidation And Antitumor Function
<<First <Prev Next> Last>> Jump to