Pleurotus geesteranus - Globe Thesis

Keyword [Pleurotus geesteranus] Result: 1 - 16 \| Page: 1 of 1
1.	Isolation, Purification And Antioxidant Activity Of Polysaccharides From Pleurotus Geesteranus
2.	Isolation, Purification, Structural Elucidatuion And Biological Activity Of Polysaccharides From The Fruting Bodies Of Pleurotus Geesteranus
3.	Study On The Low Of Dynamic Development In Selenium Enrichment Liquid Culture By Pleurotus Geesteranus
4.	Preliminary Study On Liquid Fermentation Culture And Antioxidant Activity Of Pleurotus Geesteranus
5.	Effects Of Different Temperature Storage On Physiology,Taste Component And Energy Metabolism Of Pleurotus Geesteranus
6.	Flavoring Preparation From Pleurotus Geesteranus Hydrolysates Through Maillard Reaction
7.	Study On Preparation And Antioxidant Activity Of Polysaccharide From Pleurotus Geesteranus SPMP-2a
8.	Preparation And Antioxidant Activity Analysis Of Protein And Enzymolysis Polypeptide From Edible Fungi
9.	Optimization Of Explosion Puffing Drying Process For Pleurotus Geesteranus At Variable Temperature And Pressure Difference And Analyze Of Taste Components And Volatile Components
10.	Analysis Of Nutritional Components And Antioxidant Activities Of Fruit Bodies Of Three Edible Mushrooms
11.	Study On Optimization And Application Of Liquid Strain Fermentation Technology Of Pleurotus Geesteranus
12.	Effects Of 1-MCP Short Time Treatment On Storage Quality,Energy Status And Umami Taste Of Postharvest Pleurotus Geesteranus
13.	Antioxidant,Anti-inflammatory And Anti-apoptotic Activities Of Enzymatic-extractable Polysaccharide From Pleurotus Geesteranus Residue
14.	Study On Physicochemical Characteristics And Antioxidant Activity Of Dried Lentinus Edodes And Pleurotus Geesteranus
15.	Preparation And Performance Of Mycelium/biomass Composite Boards Based On Two Wood Substrates Of Pleurotus Geesteranus
16.	Preparation And Antioxidant Mechanism Of Pleurotus Geesteranus Protein Hydrolysates
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