Plum - Globe Thesis - Globe Thesis

Keyword [Plum] Result: 1 - 20 \| Page: 1 of 3
1.	Postharvest Green Plum Fruit Chlorophyll Degradation Mechanism And Ensure Green Measures
2.	Design And Experimental Studies Of A Solar Dryer For Salted Plum
3.	Study On The Manufacturing Procedure Of High Transparency Prunus Mume Concentrate Juice
4.	Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
5.	Influence Of Cold Shock Treatment On Cold Storage Effect Of Nai Plum
6.	Study On Heat Treatment Improving The Chilling Tolerance In Postharvest Nai Plum Fruits
7.	H Study On Deacidification Of Plum Wine Using Ion-exchange Resin
8.	Effects Of NO On Expression Of The ETR1 Protein Of Peach Fruit In Prokaryotic System And Oxidative Damage To Mitochondrial Membrane In Harvested Plum Fruit
9.	Study On Extraction Technology And Physical-chemical Characteristics Of Plum Kernel Oil
10.	Application Of Bio-deacidification Technology In Prunus Juice
11.	Study On The Changes Of The Content Of Flavor In ’Angeleno’plum Fruits During Cold Storage
12.	Plum Wine Fermentation Research And Quality Analysis
13.	Study On Factors Affecting The Quality Of Sugar-Free Plum Slices And Its Process Technology
14.	Metabolomics Of Quality Change Of Plum Cv. Blackamber During Postharvest Periods
15.	If Li Production Safety Key Technologies And Technology Research And Development,
16.	Study On The Fermentation Process With Uncooked Materials And Application Of Plum Products
17.	Analysis Of Major Anthocyanins Composition And Correlation Properties Of Myrobalan Plum (Prunus Cerasifera Ehrh.) Fruit
18.	The Study Of Debittering Technology In Fermentative Prumus Mume Sieb.et Zucc Wine
19.	Study On Gingerbread Plum (Neocarya Macrophylla) Kernel Proteins: Nutritional Assessment, Functional Properties And Antioxidant Activities
20.	Bio-Functionality Of Fremented Plum Juice By Lactic Acid Bacteria And Its Application As A Novel Acid-Coagulant Of Tofu
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