Polyphenol - Globe Thesis

Keyword [Polyphenol] Result: 21 - 40 \| Page: 2 of 10
21.	A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
22.	Study On The Influence Of Polyphenol On Beer Flavor Stability
23.	Study On Green Beer Brewing
24.	Study On The Extraction And Purification Process Of Cichoric Acid In Echinacea Purpurea
25.	Synthesis And Characterization Of Polyphenol And Its Graft Copolymer By Enzymatic Method
26.	Study On The Rules Of The Flavor Components Changes Of Wine Grape
27.	Circumstance Control On Processing Of Tea And Analysis On Its Biochemical Qualities
28.	Study On Extract Of Apple Polyphenol And Antioxidation Effect
29.	Study On Extraction & Isolation And Activity Of Polyphenol In Apple
30.	Extraction & Purification, Characteristics Of Konjac PPO And It's Effects On Rheological Property Of Konjac Polysaccharides
31.	Study On Synthesis Of Environmental Organic Selenium Compound And Its Characters
32.	Studies On Extraction, Purification And Functionality Of The Polysaccharides And The Technology Of The Functional Food Of Yam
33.	Investigation On Method For Determination Of Polyphenol By High Perform Liquid Chromatography-Amperometric Detector
34.	Study On Development And Stability Of The Banana Juice
35.	Studies On The Oxido-reductases Of Domestic Brewing Barleys
36.	Study On The New Technics Of Polyphenol Extraction And EGCG Purification
37.	Extraction, Separation And In Vitro Antioxidative Effects Of Polyphenols In Apple Pomace
38.	Study On Antioxidant Activity Of Polyphenol From Banana Peel
39.	Effect Of Tea Polyphenols On The Foaming Property And Emulsification Of Proteins And The Qualities Of Cake
40.	Study On Theaflavins Synthesis By Screening And Using Microorganism Polyphenol Oxidase
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