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Keyword [Polyphenol oxidase]
Result: 121 - 131 | Page: 7 of 7
121.
Study On The Inhibition Mechanism And Quality Of Hypotaurine On The Melanosis Of Penaeus Vannamei
122.
Color Protection And Preservation Of Fresh Spinach Noodles
123.
Study On The Effect Of Low Voltage Electrostatic Field On Fresh-keeping Of Litopenaeus Vannamei
124.
Effect Of Ultrahigh Pressure Treatment On The Quality Of Highland Barley Seedling Juice
125.
Study On Blueberry Juice Enzymatic Browning
126.
Study On The Enzymatic Properties Of Polyphenol Oxidase From Tea Plant Flowers And Its Application In Tea And Tea Products
127.
Main Nutritional Quality And Commercial Characteristics Of Common Wheat Biochemical Analysis
128.
Study On The Preparation Of TFDG And The Differentiation Effect Of Theaflavins On C2C12 Cells
129.
Study On The Inhibition Technology And Mechanism Of Isoleucine On Browning Of Fresh-cut Potatoes
130.
Studies On Enzymatic Oxidation Preparation And Purification Of Theaflavins
131.
Study On The Enzymatic Properties And Passivation Effects Of Two Forms Of Polyphenol Oxidase In Lijiang Snow Peach
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