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Keyword [Polyphenolics]
Result: 1 - 13 | Page: 1 of 1
1.
Study On Extraction & Isolation And Activity Of Polyphenol In Apple
2.
Development And Utilization Of Blackberry Pomace
3.
Research On Polyphenolics Of Rapeseed
4.
Study Of Separation,Purification,and Antioxidant Activity Of Polyphenols From Blueberry Pomace
5.
Effect Of Different Drying Methods On Polyphenols And Antioxidant Activity Of Wine Grape Pomace
6.
Characterization of cranberry polyphenolics, alkyl gallates, metal chelators and beta-carotene as effectors of lipid oxidation in muscle food systems
7.
Chemical characterization, bioactive properties, and pigment stability of polyphenolics in acai (Euterpe oleracea Mart.)
8.
The blueberry: Composition, anthocyanins, and polyphenolics
9.
Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice
10.
Characterization of polyphenolics in cranberry juice and co-products
11.
Structure-function relationship in novel polyphenolics
12.
Effects Of Tamarix Ramosissima Bark Extract From Xinjiang On The Edible Quality And Heterocyclic Aromatic Amines Formation In Roast Lamb Patties
13.
Study On The Extraction And Identification Of Polyphenols From Elaeagnus Pungens Thunb.and Their Antioxidant Activity
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