Polyphenols - Globe Thesis

Keyword [Polyphenols] Result: 1 - 20 \| Page: 1 of 10
1.	The Research On Relationship Of Fluoride With Quality Chemistry And Microbiology Of Tea
2.	Study On The Water Soluble Polysaccharide, Polyphenols And Volatility Components Of Limonium Bicolor
3.	Study On Chemical Components And Purification Of Xanthohumol Of Hops (Humulus Lupulus L.)
4.	Preparation And Modification Research Of Tea Polyphenols
5.	Investigation On Chemiluminescence Assay And Capillary Electrophoresis Coupled With Chemiluminescence
6.	Capillary Electrophoresis And That Coupled With Chemiluminescence Detection In The Determination Of Polyphenols
7.	Novel Technology For Ultrasound-assisted Extraction And Its Study On Application In Analytical Chemistry
8.	Electrochemical Characteristics Of Polyphenols And Nitrogen-containing Compounds
9.	Studies On Isolation, Purification And Bioactivity Of Polyphenols In Ilex Paraguariensis
10.	Basic Research On The Application Of Functional Polymers In Tea Comprehensive Processing
11.	Effects Of Proteins On Haze Formation Of Ready-to-Drink Tea
12.	Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
13.	Study On Gelatin Films Incorporated With Tea Polyphenol Loaded Nanoparticles
14.	Research On Nondestructive Determination Of Tea Quality Based On Machine Vision And Spectroscopy Techniques
15.	Isolation Of Plant Polyphenols By High-Speed Counter-Current Chromatography And Their Characterization
16.	Effect Of Tea Polyphenols On Quality Of Chiling Fish Surimi Products And Antibacterial Mechanisms
17.	Research On Fermtntation Characteristics Of Hovenia Dulcis Peduncles And Health Functions Of The Fermented Vinegar
18.	Detection Of Bovine β-lactoglobulin And Effects Of Tea Polyphenols Upon Immunoreactivity Of β-lactoglobulin
19.	Studies On The Methods Of Determination Of Functional Components In Tea
20.	Study On The Producing Of Tea Polyphenols By Precipitation-adsorption Process
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