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Keyword [Polyphenols]
Result: 41 - 60 | Page: 3 of 10
41. Studies On The New Technology Of Deacidification And Reducing Acerbity Of Kiwi Fruit Wine
42. Production And Stabilization Of Cloudy Olive Juice Beverage
43. The Study On The Extraction Process Of Tea Polyphenols And Caffeine By 2-stage Resin Method
44. Study On The Purification Process Of Tea Polyphenols And Separation Process Of Catechins
45. Partial Freezing Of Freshwater Fish And Research Of Its Processing Technology
46. Determination Of Organic Acids And Polyphenols In Tobacco By HPLC And Research On Sunlight-Conversion Film For Tobacco In Field Experiments
47. Preliminary Construction Of NIR Calibration Model For Green Tea Qualities
48. Study On The New Technics Of Polyphenol Extraction And EGCG Purification
49. Preparation Of Liposolubility Tea Polyphenols Vein Nano-emulsion
50. Extraction, Separation And In Vitro Antioxidative Effects Of Polyphenols In Apple Pomace
51. Experimental Study On The Extraction Of Tea Polyphenols And Vitamin K1 With Supercritical CO2
52. Studies On The Ultrasonic Extraction And The Antioxidant Activities Of Apple Polyphenols
53. Microcystin Contamination In Aquatic Environment Of The Three Gorges Reservoir And Antagonism Study On MC-LR Induced Toxicity
54. Effect Of Tea Polyphenols On The Foaming Property And Emulsification Of Proteins And The Qualities Of Cake
55. The Technology For Treating Tea Ployphenols Wastewater
56. The Studies And Applications Of Fluorescence Resonance Energy Transfer Between Acridine Orange And Rhodamine 6G
57. Synthesize, Characterization And Application Of Tea Polephenols-Rare Earth Complexes
58. Combined Effect Of Irradiation And Tea Polyphenols On The Quality Of Salted Duck During Storage
59. Quantitative Analysis By NIR Spectrum Technic For The Main Components Of Savor In Green Tea
60. Study On The Full Scale Integrated Anaerobic-aerobic Reactor Used For The Treatment Of Tea Polyphenols Production Wastewater
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