Polysaccharides - Globe Thesis

Keyword [Polysaccharides] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Tissue And Suspension Cell Culture Of Gardenia Jasminoides Eills And The Isolation, Purification And Biological Function Of Its Polysaccharides
2.	Structural Characterization And Biological Activities Of Polysaccharides From Dendrobium Moniliforme (L.)Sw
3.	Studies On The Effective Component Of Rhodiola Henryi And Its Biologic Activities
4.	Studies On Characteristic, Structure And Bioactivities Of Lycium Barbarum Polysaccharides--Application Of Forward Position Technology On Biology
5.	Formation Characteristic, Structure, Hypoglycemic Activity And Its Mechanism Of Polysaccharides From Oolong Tea
6.	Studies On Properties Of Collagen Extracted From Hideoffals And Its Blend Biomaterials With Polysaccharides
7.	Studies On Structure, Conformation And Bioactivities Of Polysaccharides From Green Tea
8.	Studies On Isolation, Purification, Structural And Functional Character Of Vitis L. Polysaccharides
9.	Study On Capillary Electrophoresis With Amperometric Detection And Its Applications
10.	Study On The Water Soluble Polysaccharide, Polyphenols And Volatility Components Of Limonium Bicolor
11.	Structure And Bioactivities Of Polysaccharides From Different Poria Cocos Mycelia
12.	Structure And Bioactivities Of Polysaccharides From Sclerotium Of Poria Cocos And Their Derivatives
13.	Study On The Immunomodulating Polysaccharides From Rice Bran
14.	Lycopene: Physicochemical Properties And Interaction With Macromolecules Of Polysaccharides
15.	Extraction And Separation Of The Polysaccharides, Saponin And Bioactive Protein In Astragalus Mongolicus
16.	Study On Isolation ,Purification, Structure And Biological Activity Of Active Polysaccharides From Dioscorea. Fordii Prain Et Burkill
17.	Study On Polysaccharides From Fructus Corni And Separation Of Flavones And Tea Polyphenol With Macroreticular Resins
18.	Study On Isolation, Purification, Structure And Structure-activity Relationship Of Tea Polysaccharides
19.	Mechanism Of Interaction Between Proteins And Polysaccharides In Water Medium
20.	Study On Effects Of Polysaccharides On Characteristics Of Soy Protein Isolate Emulsion Systems And Their Mechanisms
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