Pomace - Globe Thesis - Globe Thesis

Keyword [Pomace] Result: 1 - 20 \| Page: 1 of 10
1.	Exploitaion And Its Practices Of Apple Pomace As A Resource
2.	Production Of NSP Enzymes With Apple Pomace And Cottonseed Powder In Solid State Fermentation
3.	Screening Strains For Solid State Fermentation To Improve The Protein Content Of Apple Pomace, And The Production Technology For Livestock Feed
4.	Studies On The Extraction Of Dietary Fiber From Apple Pomace
5.	Study On Extracting And Purifying Of Pectin From Apple Pomace
6.	The Study On Yangmei Pomace Flavonoids & Preliminary Analysis Of Yangmei Kernel Oil
7.	Study On Preparation Of Food Additive Pectin And Functional Food Materials Edible Fiber And Hemicellulose Using Apple Pomace
8.	Studies On Screening Of Probiotic Lactobacillus Spp And Fermentation Engineering On Apple Pomace
9.	Study On Strains Breeding And Citric Acid Production From Apple Pomace By Solidstate Fermentation
10.	Study On Extract Of Apple Polyphenol And Antioxidation Effect
11.	Study On The Drying Method Of Carrot Pomace And The Extracting Technology Of Carotenoids
12.	Study On Extraction & Isolation And Activity Of Polyphenol In Apple
13.	Study On Extraction Technology And Properties Of Red Pigment From Mulberry Pomace
14.	Utilization Of Pumpkin Pomace And Development Of Pumpkin Powder
15.	Study On Extraction And Separation Of Polysaccharide From Zizyphus Jujube With Multiple Enzyme
16.	Extraction, Separation And In Vitro Antioxidative Effects Of Polyphenols In Apple Pomace
17.	Screening Of Cellulolytic Strains And Application On Decomposing Citrus Pomace
18.	Study On Extraction And Physical-chemical Properties Of Pectin From Sweet Potato
19.	Study On Cloudy Blueberry Juice Processing And Its Pomace Drying
20.	Development And Utilization Of Blackberry Pomace
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