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Keyword [Porcine myofibrillar protein]
Result: 1 - 6 | Page: 1 of 1
1.
The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
2.
Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
3.
Oxidative Modification On Porcine Myofibrillar Protein In Relation To Structural Changes And Functional Properties
4.
Modification Of Porcine Myofibrillar Protein Gel And Study Of Compound Pork Meatballs
5.
Effect Of Flaxseed Gum On Thermal Gelling Properties Of Porcine Myofibrillar Protein At Different Physicochemical Conditions
6.
Gelation And Flavors Binding Capability Of Porcine Myofibrillar Protein Prepared With Calcium,Magnesium And Potassium Chloride As Partial Substitutes For Sodium Chloride Under Oxidation Conditions
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