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Keyword [Pork]
Result: 1 - 20 | Page: 1 of 10
1. Analysis And Assessment Of Chilled Pork Color And Its Color Stability
2. Research Of Traceability System In The Pork Safety Production Chain
3. Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
4. Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
5. Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
6. Study On The Analysis Of Microbial Ecology In Chilled Pork And Shelf Life Predictive Model
7. Research On Storage Characteristics Of Mini Map Processed Food
8. Study On Effects Of Freezing And Thawing On Water Holding Capacity And Structure Of Pork
9. Study On Quality Assessment Method And Synthesis Evaluation System For Meat Of Livestock
10. Studies On Preparation Of Antioxidants From Milk Thistle Meals And Its Activity
11. Study On Relationship Between The Pork Myofibrillar Protein Structure And It's Functionality Of Heat
12. On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
13. Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
14. Rapid Detection Of Minced Pork Quality And Safety Based On Visible And Near Infrared Spectroscopy
15. Characteristics Of Native Nisin And Its Application In Meat Preservation
16. A Study On Pork Characteristic Of Wuzhishan Pig
17. Establishment Of HACCP System On Swine Slaughter & Research On Preservative Technologies For Chilled Pork
18. Protein Hydrolytic Activity Against Pork Protein Extracts Of Lactoballus Plantarum And Its Application In The Fermented Sausage
19. The Study On The Water-holding Capacity Of Chilled Pork
20. The Bactriostasis Of Propolis And The Applied Study On The Keeping Freshness Of Meat And Meat Products
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