Pork freshness - Globe Thesis

Keyword [Pork freshness] Result: 1 - 20 \| Page: 1 of 2
1.	Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
2.	Study Of Pork Freshness Artificial Olfactory System Based On Composite GA-RBF Network
3.	Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
4.	Pork Freshness Detection System Based On Electronic Nose
5.	The Shelf Life Predictive Model Of Chilled Pork
6.	The Establishment And Transfer Of The Spectral Model For Pork Freshness Detection
7.	Study On Nondestructive Detection Of Pork Freshness Based On Single Technology And Multiple Information Fusion Technology
8.	Study Of Pork Quality Based On Spectral Imaging Technology
9.	Construction Of Pork Freshness Determination Model Based On Color Features Optimization And Application Development
10.	Non-Destructive Evaluation Of Chilled Pork Freshness Based On Fluorescence Spectroscopy Using Excitation-Emission Matrices
11.	Development Of Active And Intelligent Film By Using Anthocyanins For Preservation And Detection Of Pork Freshness
12.	Study On Detection Of Pork Freshness By Laser Speckle Images
13.	Biological Impedance Method For Detecting The Pork Freshness And Model Prediction
14.	Development Of Portable Rapid And Nondestructive Detection Technology And Device For Pork Freshness Based On Multispectral Imaging
15.	Detection Methods Of Chilled Pork Freshness With Terahertz Spectroscopy
16.	Evaluation Method Of Fresh Pork Freshness Based On Biogenic Amine And Research On Putrescine Sensor
17.	Study On Dection Method Of Pork Freshness Based On Impedance Spectroscopy
18.	Preparation And Properties Of Carrageenan-based Blend Film With Simultaneously Anti-oxidation And PH-response Properties
19.	Preparation And Exploration Of Intelligent Indication Packaging Film For Anthocyanin-based Pork Freshness
20.	Research On Rapid Detection Methods For Pork Freshness And Main Risk Factors
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