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Keyword [Pork patties]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Clove Extract On Pork Patties Quality
2.
Effects Of Rosemary And Star Anise Extract On The Quality Of Pork Patties
3.
Preparation,Properties And Application In Pork Patties Of Clove Cssential Oil-Loaded Chitosan Nanoparticles
4.
Inhibitory Effect Of Plant Polyphenols On Lipid And Protein Oxidation Of Pork Patties And Related Interaction Mechanisms With Proteins
5.
Antioxidative Maillard reaction products (MRP) prepared from reducing sugars and free amino acids in cooked ground pork patties
6.
In Vivo And In Vitro Antioxidant Activity Of Seabuckthorn Leaves Flavonoid Extract And Their Hepatoprotective Effect And Application In Pork Patties
7.
Study On Quality Control Of Frozen Storage Prepared Pork Patties
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