Font Size: a A A
Keyword [Porous starch]
Result: 61 - 80 | Page: 4 of 5
61. Hydrolysis Method Influence On Structure And Properties Of Porous Starch And Its Application
62. Synthesis,Structural Characterization Of Nicotine Series Compounds And Their Slow Release Effects In E-cigarettes
63. Enzymatic Preparation,Characterization And Adsorptive Properties Of Porous Sweet Potato Starch
64. Preparation Of Essential Oil Microcapsule And Its Application In The Preservation Of Cherry Tomato
65. The Study On Antibacterial Activity And Application Of Benzyl Isothiocyanate
66. Research On Preparation And Adsorption Application Of Potato Porous Starch
67. Preparation Of Porous Starch By Bioextrusion Combined With Enzymolysis And Its Application In Microencapsulation Of Sweet Orange Oil
68. Investigation On The Fermentation Of Phaffia Rhodozyma And Development Of Astaxanthin Product
69. Preparation And Properties Of Quaternized Carboxymethyl Chitosan As Polymer Hemostatic Coating
70. Comprehensive Extraction Of Starch And Fiber From Tea Seeds And High Value Application Research
71. Preparation Of Two Kinds Of Modified Japonica Porous Starch And Their Application In Heavy Metal Wastewater Treatment
72. Ultrasound Cooperative Enzymatic Preparation Of Porous Starch Of Broken Rice And Embedding Application Of Functional Ingredients
73. Preparation Of Porous Starch-alginate Microbeads And Entrapment Of Lutein By Pulsed Electric Field Assisted Enzymatic Hydrolysis
74. Study On Polylysine And Its Derivatives Modified Porous Starch To Construct High-performance Hemostatic Powder
75. Preparation Of Medical Catheter With Ultrasonic Imaging Ability Using Polyurethane Foam And Porous Starch
76. Study On Preparation And Properties Of Active Packaging Films Based On Porous Starch
77. Study On Preparation And Embedding Of Lycopene In Rice Porous Starch
78. Porous Starch Embedded Cinnamon Essential Oil And Sodium Metabisulfite And Its Application In Fruit And Vegetable Preservation
79. Enzymatic Coating Of Porous Starch And Its Application In Controlled Release Of Curcumin
80. Preparation Of V-type Porous Starch And Its Application In The Inclusion Of Curcumin
  <<First  <Prev  Next>  Last>>  Jump to