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Keyword [Postmortem]
Result: 1 - 20 | Page: 1 of 5
1.
Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
2.
Study On The Characteristcs In Venison Of Hybrid F1 Deer
3.
Effects Of Intramuscular Connective Tissue On Beef Tenderness
4.
Study On Bio-impedance Changes Of Postmortem Bovine Muscle
5.
Changes Of PH Value And Lactic Acid Content In Muscle During Aging After Postmortem
6.
The Research Of Effects Concernning Calpain And Calcium During Postmortem Conditioning Of Pork
7.
Study On Beef Cooking By The Technology Of PACCP (Palatability Assurance Critical Control Point)
8.
The Research On Structure Postmortem And Remaining Oil Recovery In Thick Oil Reservoir
9.
Effects Of AMPK Activity On Postmortem Lamb Quality
10.
Postmortem Changes In Muscle Proteins Of Chinese Shrimp (Fenneropenaeus Chinensis) During Storage
11.
The Effect Of Supplementary Feeding And Postmortem Aging On Meat Quality Of Hulunbeir Sheep
12.
The Effect Of AMPK Activity On Postmortem Lamb Glycolysis And Meat Quality
13.
Effect And Mechanish Of Freezing At Different Time Postmortem On Pork Quality
14.
Research On Quality Changes Of Postmortem Tan Lamb By Using Different Conditions
15.
Research On The Quality Change Of Donkey Meat During The Postmortem Aging At Low Temperature
16.
Migration Of Trypsin And Its Degradation Of Muscle Protein From Postmortem Litopenaeus Vannamei
17.
The Effect Of Postmortem Aging On Meat Quality And Volatile Compounds Of Meat Of Tibet Sheep
18.
The Research On The Physiology Of The Death Of Myocytes In Beef During Postmortem Conditioning
19.
Study On The Characteristics And The Improvement Factors Of Pale Soft Exudative Like Poultry Meat
20.
Study On The Effects Of Caspase-3 And Its Association With Calpain During Postmortem Ageing Of Chicken Meat
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