Potato - Globe Thesis - Globe Thesis

Keyword [Potato] Result: 181 - 200 \| Page: 10 of 10
181.	Research On Fermentation Technology Of Purple Sweet Potato Vinegar
182.	Fluorescent Carbon Dots: Synthesis, Characterization And Application
183.	Studies On Antimicrobial Activities Of Potato α-solanine Against Botrytis Cinerea In Vitro
184.	Study On Extraction, Purification And Stability Of Anthocyanins From Purple Sweet Potato
185.	Effects Of Air-impingement Jet Drying On Characteristics And Antioxidants Of Purple Sweet Potato
186.	Studies On Effect Of Preservation Of Fresh-cut Potato With Modified Atmosphere Package
187.	Studies On Color Protecting And Reducing Free Starch Rate Technology During Sweet Potato Flour Processing
188.	The Study On Purification Of Purple Sweet Potato Anthocyanins
189.	The Preparation, Properties And Application Of Octenyl Succinic Anhydride Modified Potato Starch
190.	Effects Of Oxidized Potato Starch On Dough Properties And Qualities Of Flour Products
191.	Preparation Of Cold Water Soluble Potato And Tapioca Starch And Its Structures And Properties
192.	Study Of Sweet Potato Starch And Starch/Guar Gum Mixtures With Different Amylose Content
193.	Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein
194.	Research On Processing And Related Technological Characteristics Of Purple Sweet Potato Wine
195.	The Phytoremediation Experimental Study Of Root Tuber Plants And Tuber Plants For Pb、Cd Contaminated Soil
196.	Extraction, Deodoirzation, Stability And Initial Structure Identification Of Anthocyanins From Purple Sweet Potato
197.	Study On The Processing And Quality Control In Vegetable-potatos
198.	Study On Quality Characteristics Of Common Sweet Potato In The South Of China
199.	Study Of Processing Technology For Purple Potato Granules And Stability Of Its Anthocyanin Based On Isolation And Purification
200.	The Research On Improving Of The Quality Of The Fresh Wet Sweet Potato Vermicelli
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