Potato protein - Globe Thesis

Keyword [Potato protein] Result: 1 - 20 \| Page: 1 of 2
1.	Antioxidant Properties And Mechanism Of Potato Protein Hydrolysate In Oil-in-Water Emulsions
2.	Study On Nanofiltration Processes Of Sugar Solution
3.	Preparation Of Chitosan Flocculant And Application On Food Industry
4.	Study On Enzymatic Hydrolyzing Potato Proteins To Prepare Peptides
5.	The Study On Emulsifying Properties Of Sweet Potato Protein
6.	Studies On The Protein Extraction From Potato Protein Solution And Wastewater Treatment Process
7.	The Research Of Rheological Characteristic And Thermal Stability Of Potato Protein Isolates Solution
8.	The Properties Of Sweet Potato Protein Concentrate And The Antioxidant Properties Of Its Hydrolysates
9.	Study On Hydrolysis Of Potato Protein
10.	Research Of The Stengthen Transformation Capacity Of The Potato Protein Microbial
11.	Utilization Of The Purple Sweet Patato Protein In Antimutaion Production
12.	The Technology On Recovering The Protein From Potato Processing Wastewater By Foam Fractionation
13.	Effects Of High Hydrostatic Pressure On Physicochemical And Functional Properties Of Sweet Potato Protein
14.	Mechanism Of Ultrasound Pretreatment Improving Enzymatic Hydrolysis Of Potato Protein And Its Effect On In Vitro Simulated Gastrointestinal Digestion Of Potato Protein Hydrolysate
15.	Preparation And Functional Properties Of Potato Protein-sugar Covalent Complexes
16.	In Vitro And In Vivo Antihypertensive Effects Of Sweet Potato Peptides By Enzymatic Hydrolysis Under High Hydrostatic Pressure
17.	Study Of Preparation And Emulsifying Properties Of Potato Protein Hydrolysatesdextran Copolymer
18.	Structural Characterization And Biological Activity Of Protein-anthocyanin Complexes From Purple Sweet Potato
19.	Physicochemical Properties And Digestion Behavious Of Potato Protein And Whey Protein Mixture Fabricated Emulsions And Their Filled Whey Protein Gels
20.	Hydrolyzed potato protein as a potential antioxidant to inhibit oxidative changes in muscle protein
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