Keyword [Potato resistant starch] Result: 1 - 10 | Page: 1 of 1 1.  Studies On Preperation Technology And Physiological Properties Of Potato Resistant Starch 2.  Effect Of Chinese Cooking On The Content Of Resistant Starch 3.  Research On The Preparation For Potato Resistant Starch By Microwave-enzyme Method And Application In Yogurt 4.  Study Of The Preparation, Physicochemical Properties And Application Of Sweet Potato Resistant Starch 5.  Effect Of High Pressure And Heat Treatment On The Formation Of Sweet Potato Resistant Starch 6.  Preparation And Properties Of Resistant Starch Derived From Purple Sweet Potato, And Its Proliferation Effects On Bifidobacterium Adolescence 7.  Exploration Of Apposite Natural Ingredients For Microencapsulation Of Selected Probiotics And Their Sanative Implications Against Heavy Metals Lethality 8.  Effects Of Variety,Cooking And Storage Methods On Resistant Starch Content Of Sweetpotato 9.  Study On Structures And Properties Of Potato Resistant Starch Prepared With Different Methods 10.  Study On The Mechanism Of Potato Resistant Starch Inhibits Obesity By Modulating The Composition Of Intestinal Microbiota   <<First  <Prev  Next>  Last>>  Jump to

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