Prawn - Globe Thesis - Globe Thesis

Keyword [Prawn] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preservation Technology Of Fresh Prawns And Cooked Products
2.	Study On Preparation And Application Of Fresh Ice For Prawn
3.	The Deepening Study On Process Of Preservation Ice For Prawn
4.	Potential Of Hyperspectral Imaging For Evaluating Prawns Freshness
5.	Study Of Kuruma Prawn(Marsupenaeus Japonicus)Protein Denaturation Induced By Heat Treatment
6.	Research On Rapid And Non-Invasive Determination For Ouality Of Fenneropenaeus Chinensis Based On Hyperspectral Imaging Technology
7.	Screening Of Lactobacillin Producing Lactic Acid Bacteria And Preliminary Study On Preserve Effect On Prawn
8.	Synthesis Of Novel KOJIC ACID Derivatives And Their Application In Prawn Preservation
9.	Study On The Accelerated Fermentation Technology And Physicochemical Properties Of Low Salt Fish Sauce From Decapterus Maruadsi
10.	Culture Pollution And Ecological Control Mechanisms Using Planktonic Microalgae In High Level Prawn Ponds
11.	The Study Of Different Freezing Temperature And Repeated Freeze-thaw On Storage Quality Of Prawn
12.	The Application And Effects Of Biofloc Reactor On Aquacultural Solid Waste And Aquaculture Wastewater
13.	Effects Of Different Combinations Of Pressure And Freezing Factors From High Pressure Freezing On Denaturation Of Prawn(metapenaeus Ensis) Protein
14.	Gracilaria Lemaneiformis Oligosaccharides And Its Compound Preservative Treatment Of Prawn And Bean Sprouts
15.	Studies On The Preparation Of A Novel Biological Preservative For Aquatic Products
16.	Study On Formula Optimization And Storage Quality Of Instant Seafood Soup
17.	Study On Fouling Characteristics And Prawn Tolerance In Shrimp Pond
18.	Functionality And Allergenicity Response Of King Prawn(Litopenaeus Vannamei) Proteins Following Modification By Cold Plasma
19.	Microflora Analysis And Preservation Of Taihu White Prawn (Exopalaemon Modestus) During Low Temperature Storage
20.	Effect Of Inulin And Trehalose On Properties Of Phosphorylated Myofibrillar Protein From Mantis Shrimp And Their Application In Shrimp Meatballs
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